On Thursday, April 18: The "Food For Thought" Event will Happen in Room E-111 from 10:00-1:00. Come Learn about:
**The Voyage of Food from the Farm to the Plate (Healthy Cooking Demonstration! Yes, that means Tasty samples...)**
**Genetically Modified Organisms (GMOs) and Your Food**
**How Consumer Products that we all use can Harm our Health**
**The Environmental Ethics and Issues of Water Pollution**
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